The No-fad Diet
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Published on 2005 by Clarkson Potter
http://books.google.com/books?id=IzHZEGYBXHwC&printsec=frontcover&dq=Weight+loss&hl=&cd=32&source=gbs_api
A balanced, sensible approach to a heart-healthy lifestyle introduces a simple method for calculating a person's ideal caloric intake, along with two weeks of menus, nutritional analyses, and two hundred new recipes, ranging from Sole Champignon to Vanilla Soufflé with Brandy-Plum Sauce. 50,000 first printing.
This Book was ranked 32 by Google Books for keyword Weight loss.
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